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Anchovies in EVOO

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Canned Seafood: Anchovies in EVOO "These anchovies have a firm flesh covered in extra virgin olive oil, creating a unique and delicious flavor. Prepare them in ""Sardine Style"" for a real delicacy!"

Details

Allergens	Milk.
Keep Refrigerated	Between 32 to 40 °F (0 to 4 °C).
Color	golden yellow to dark brown
Preparation	Pressed uncooked
Texture	The pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring
Taste	The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste
Species	Acipenser Baerii
Size	Medium to Large
Packaging	tin
Fat	40%
Ingredients	Whole anchovies 70%, extra virgin olive oil 30%, salt.
Shipping	Product is perishable and will be shipped via Overnight Shipping
Accompaniments	Goes well on a savory appetizer or in salads either grated or in cubes
Appropriate Wines	Sherry, Porto, strong beer
Caviar Fish & Grade	Osetra, Grade 1
CITES for Export	Required
Fowl	Duck
Shelf Life Refrigerated	2 Weeks
Storage Type	6 Months, Frozen
Net Weight	3.5 oz / 100 g
Number of Servings	1 oz. per serving
Brand	Vermont Creamery.